Lee Chi
Lee Chi is a botanical architect from Taipei. In the process of developing creations for interior design projects, he has sought to explore the evolution of past experiences and future ideas, as well as the innovative narrative behind the form of the space, and then explored the concept of botanical art in relationship with architecture.
• Hermés "Future Museum The Missing Part"
• RAW, two-star Michelin restaurant's seasonal menus
• rag & bone 2020 "breeze/PROJECT"
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